The Adventures of Tupaia, by Courtney Sina Meredith and Mat Tait
Tupaia has shot to fame these last months as the pin-up boy of our history. Neither Māori nor Pakeha, the Tahitian ‘ariori (priest) and navigator who travelled with Cook bridged two very different cultures in 1769. If we approach the study of Aotearoa/New Zealand history through his eyes we develop a fresh understanding of our first encounters.
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Call Me Evie, by J P Pomare
Generally speaking I avoid books with red and black covers and an image of a traumatised girl. So much crime/horror treats murder, rape, kidnapping of young women as entertainment.
But I met the intelligent and likeable J P Pomare at the Hawke’s Bay Arts Festival and realised all the fuss about his book might suggest I have my genres confused. “A top-rate psychological thriller,” said a friend in the know. “Literary suspense” said another. I decided to overcome my prejudice. I picked up red-and-black Evie.
I realised at once I had opened an unusual book.
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Boy Swallows Universe, by Trent Dalton
Oh my God. It’s true. This extraordinary story of Eli Bell growing up in suburban Brisbane amid drug addicts and gangs and criminals and the poignancy of children making sense of the mess…this is based on his life. Trent Dalton’s. The mother he loves so much he breaks into prison to be with her at Christmas. The best friend, Slim, who shares his stories of Boggo Road prison and may (or may not) have murdered a cabbie. The Vietnamese Golden Triangle heroin dealers and their hit men. Might be easier to read not knowing these things were based on a real life.
I SO love this book. It has that rare bit of genius that I search for in fiction: a mixture of quirky but believable characters, a story that grows, an unusual setting (actually, I hated the setting), and writing so sharp it makes you bleed.
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Cook’s Cook, by Gavin Bishop
Cook’s Cook is a picture book story of James Cook’s journey on the Endeavour, told through the eyes of his one-handed cook.
I’ve just come off a voyage on the replica Endeavour, sleeping in a hammock next to the stove where much of the action in this book takes place, so it all seems very real to me. We heard the stories of the salted meat being dragged behind the boat to wash off the salt and soften the meat, and we checked the barrels for remnants of rum. There was none. It had been licked clean by sailors long ago. Cook’s men subsisted on a diet of poorly packed supplies from home—by today’s standards—and things they scavenged on the way. Gavin Bishop has uncovered recipes that filled bellies. Along with the inevitable pease pudding hot or cold, treats included:
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When Captain Cook set out on the Endeavour he probably worried about provisions, storms at sea, shipwreck, mutiny, navigation, cloud cover during the transit of Venus. Dysentery. Malaria.
Me? I worried about the hammocks. I didn’t know about the futtocks, then.
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Its so exciting to get two Opinion Pieces on this topic within days of each other in the Dominion Post. Are we beating ourselves up about this, or what?
Karl du Frense (19.09.19): “I remember almost nothing of the history I learned at Secondary School.” That’s because your teacher was bored witless, Karl! Brian would rather go off topic than do the dull stuff about what Governor George Grey did.
Lana Hart (23.09.19): “New Zealand history is boring, says my daughter” Lana explains that her poor child, by year 8, has done nothing other than the Treaty of Waitangi four times, which really is the wrong place to start.
Always start a history lesson with the people. Continue reading “Our History”
Taking the Long Road to Cairo, by Ann Balcombe
Ann Balcombe’s story is of a fearless young woman who gets on a boat in Auckland and ends up, a couple of years later, in Cairo, via lots of big seas and a whole lot of road. It’s the 1970s.
There is a special place in history for intrepid women who sail across the world into the unknown and go exploring with open minds and courage. I’m in their boots in spirit.
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